Co-founder & Ceo,
Sun & Swell
Kate Flynn is the Co-founder and CEO of Sun & Swell Foods, a company on the mission to end single-use plastics in the snack food industry. She has an MBA from Harvard and BA in Economics from UCSB. Prior to launching Sun & Swell, she was a Management Consultant and CPA. She lives in Santa Barbara with her husband and co-founder, Bryan, and two children.